Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.
শিকাগো স্টাইলে সাইটেশনDamodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.
এমএলএ সাইটেশনDamodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.