Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.
استشهاد بنمط شيكاغوDamodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.
MLA استشهادDamodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.