Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.
Chicago Edition CitationDamodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.
MLA Edition CitationDamodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.
Warning: These citations may not always be 100% accurate.