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Food protein analysis : quantitative effects on processing
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
New York
Marcel Dekker
2002
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SOS
| Signum: |
641.12 P2 |
|---|---|
| Exemplar | Status otillgänglig |