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Food protein analysis : quantitative effects on processing

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書目詳細資料
主要作者:	Owusu-Apenten, R.K
格式:	Printed Book
語言:	English
出版:	New York Marcel Dekker 2002

Food protein analysis : quantitative effects on processing /

Food protein analysis : quantitative effects on processing /

由 Owusu-Apenten, R. K.
出版 2002

Publisher description

Printed Book

Food Protein Analysis Quantitative Effects on Processing

Food Protein Analysis Quantitative Effects on Processing

由 Owusu-Apenten, R.K
出版 2002

Printed Book