Food protein analysis : quantitative effects on processing

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Detaylı Bibliyografya
Yazar: Owusu-Apenten, R.K
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New York Marcel Dekker 2002
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Food protein analysis : quantitative effects on processing /
Yazar: Owusu-Apenten, R. K.
Baskı/Yayın Bilgisi 2002
Publisher description
Printed Book
Search Result 2
Food Protein Analysis Quantitative Effects on Processing
Yazar: Owusu-Apenten, R.K
Baskı/Yayın Bilgisi 2002
Printed Book
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