Food protein analysis : quantitative effects on processing

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Opis bibliograficzny
1. autor: Owusu-Apenten, R.K
Format: Printed Book
Język:English
Wydane: New York Marcel Dekker 2002
Search Result 1
Food protein analysis : quantitative effects on processing /
od Owusu-Apenten, R. K.
Wydane 2002
Publisher description
Printed Book
Search Result 2
Food Protein Analysis Quantitative Effects on Processing
od Owusu-Apenten, R.K
Wydane 2002
Printed Book
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