Food protein analysis : quantitative effects on processing

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Xehetasun bibliografikoak
Egile nagusia: Owusu-Apenten, R.K
Formatua: Printed Book
Hizkuntza:English
Argitaratua: New York Marcel Dekker 2002
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Food protein analysis : quantitative effects on processing /
nork Owusu-Apenten, R. K.
Argitaratua 2002
Publisher description
Printed Book
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Food Protein Analysis Quantitative Effects on Processing
nork Owusu-Apenten, R.K
Argitaratua 2002
Printed Book
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