Food protein analysis : quantitative effects on processing

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Bibliographic Details
Main Author: Owusu-Apenten, R.K
Format: Printed Book
Language:English
Published: New York Marcel Dekker 2002
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Food protein analysis : quantitative effects on processing /
by Owusu-Apenten, R. K.
Published 2002
Publisher description
Printed Book
Search Result 2
Food Protein Analysis Quantitative Effects on Processing
by Owusu-Apenten, R.K
Published 2002
Printed Book
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