Food protein analysis : quantitative effects on processing

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Dades bibliogràfiques
Autor principal: Owusu-Apenten, R.K
Format: Printed Book
Idioma:English
Publicat: New York Marcel Dekker 2002
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Food protein analysis : quantitative effects on processing /
per Owusu-Apenten, R. K.
Publicat 2002
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Printed Book
Search Result 2
Food Protein Analysis Quantitative Effects on Processing
per Owusu-Apenten, R.K
Publicat 2002
Printed Book
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