APA-referens

Owusu-Apenten, R. (2002). Food protein analysis: : quantitative effects on processing. Marcel Dekker.

Chicago-stil citat

Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. New York: Marcel Dekker, 2002.

MLA-referens

Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. Marcel Dekker, 2002.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.