Owusu-Apenten, R. (2002). Food protein analysis: : quantitative effects on processing. Marcel Dekker.
シカゴスタイル引用形Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. New York: Marcel Dekker, 2002.
MLA引用形式Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. Marcel Dekker, 2002.
警告: この引用は必ずしも正確ではありません.