Owusu-Apenten, R. (2002). Food protein analysis: : quantitative effects on processing. Marcel Dekker.
शिकागो स्टाइल उद्धरणOwusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. New York: Marcel Dekker, 2002.
एमएलए उद्धरणOwusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. Marcel Dekker, 2002.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.