APA aipamena

Owusu-Apenten, R. (2002). Food protein analysis: : quantitative effects on processing. Marcel Dekker.

Chicago Style aipamena

Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. New York: Marcel Dekker, 2002.

MLA aipamena

Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. Marcel Dekker, 2002.

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