Cita APA

Owusu-Apenten, R. (2002). Food protein analysis: : quantitative effects on processing. Marcel Dekker.

Chicago Edition Citation

Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. New York: Marcel Dekker, 2002.

Cita MLA

Owusu-Apenten, R.K. Food Protein Analysis: : Quantitative Effects on Processing. Marcel Dekker, 2002.