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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2

Bibliografiske detaljer
Hovedforfatter:	Joshi, V. K.
Andre forfattere:	Pandey, Ashok
Format:	Printed Book
Sprog:	English
Udgivet:	Ernakulam Educational Publishers 1999
Fag:	Food fermentation

Lignende værker

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
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Udgivet: (1999)

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Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
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Industrial fermentations, Vol.2
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