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| LEADER |
00644nam a2200181 a 4500 |
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20151028162343.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 003 |
ViArRB |
| 082 |
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|a 663.13
|b N9.2
|
| 100 |
|
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|a Joshi, V. K.
|9 25525
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| 245 |
|
|
|a Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.)
|b : v.2
|
| 653 |
|
|
|a Food fermentation
|
| 700 |
|
|
|a Pandey, Ashok
|9 25524
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Ernakulam
|b Educational Publishers
|c 1999
|
| 020 |
|
|
|a 8187198052
|
| 999 |
|
|
|c 80509
|d 80509
|
| 952 |
|
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|1 0
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|6 66313_N92
|7 0
|9 93844
|a SOS
|b SOS
|d 2009-11-06
|l 1
|o 663.13 N9.2
|p MS011956
|r 2013-06-14
|s 2012-10-19
|w 2009-11-06
|y BK
|