Styl cytowania APA

Joshi, V. K., & Pandey, A. (1999). Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.): : v.2. Educational Publishers.

Styl cytowania Chicago

Joshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology (2 Vols.): : V.2. Ernakulam: Educational Publishers, 1999.

Styl cytowania MLA

Joshi, V. K., i Ashok Pandey. Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology (2 Vols.): : V.2. Educational Publishers, 1999.