Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

Liknande verk

• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  av: Joshi, V. K.
  Publicerad: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  av: Joshi, V. K.
  Publicerad: (1999)
• Biotechnology:food fermentation(microbiology,biochemistry and technology) /
  av: Joshi , V K .
  Publicerad: (1999)
• Fermented foods : Biochemistry and biotechnology/
  av: Chilton, Stephanie N
  Publicerad: (2017)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  av: Chilton,Stephanie N (Ed.)
  Publicerad: (2016)