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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

Bibliografske podrobnosti
Glavni avtor: Joshi, V. K.
Drugi avtorji: Pandey, Ashok
Jezik:English
Izdano: Ernakulam Educational Publishers 1999
Teme:
Search Result 1
od Joshi, V. K.
Izdano 1999
Printed Book