載入...
Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
| 主要作者: | Joshi, V. K. |
|---|---|
| 其他作者: | Pandey, Ashok |
| 語言: | English |
| 出版: |
Ernakulam
Educational Publishers
1999
|
| 主題: |
相似書籍
-
Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
由: Joshi, V. K.
出版: (1999) -
Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
由: Joshi, V. K.
出版: (1999) -
Biotechnology:food fermentation(microbiology,biochemistry and technology) /
由: Joshi , V K .
出版: (1999) -
Fermented foods : Biochemistry and biotechnology/
由: Chilton, Stephanie N
出版: (2017) -
Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
由: Chilton,Stephanie N (Ed.)
出版: (2016)