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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
| Yazar: | Joshi, V. K. |
|---|---|
| Diğer Yazarlar: | Pandey, Ashok |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Ernakulam
Educational Publishers
1999
|
| Konular: |
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