Á lódáil...

QR Code

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

other_versions_link

Sonraí Bibleagrafaíochta
Príomhúdar:	Joshi, V. K.
Údair Eile:	Pandey, Ashok
Teanga:	English
Foilsithe:	Ernakulam Educational Publishers 1999
Ábhair:	Food fermentation

Míreanna Comhchosúla

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
le: Joshi, V. K.
Foilsithe: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
le: Joshi, V. K.
Foilsithe: (1999)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
le: Joshi , V K .
Foilsithe: (1999)

Fermented foods : Biochemistry and biotechnology/
le: Chilton, Stephanie N
Foilsithe: (2017)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
le: Chilton,Stephanie N (Ed.)
Foilsithe: (2016)

Biotechnology: food fermentation /
le: Joshi, V.K
Foilsithe: (1999)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
le: Chilton,Stephanie N (Ed.)
Foilsithe: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
le: Chilton,Stephanie N (Ed.)
Foilsithe: (2016)

Fermented food biotechnology/
le: Modi, H A
Foilsithe: (2012)

BIOTECHNOLOGY FOOD FERMENTATION
le: SINGH S K
Foilsithe: (2010)

FERMENTED FOOD BIOTECHNOLOGY
le: MODI HA
Foilsithe: (2012)

Fermented foods : Part I: Biochemistry and Biotechnology/
Foilsithe: (2016)

Fermented Food Biotechnology
le: Modi, H A
Foilsithe: (2012)

Fermentation microbiology and biotechnology /
Foilsithe: (2002)

Fermentation microbiology and biotechnology /
Foilsithe: (2004)

The Oxford handbook of food fermentations /
Foilsithe: (2014)

Industrialization of indigenous fermented foods /
le: Steinkraus, Keith H.
Foilsithe: (2004)

Handbook of animal based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012)

Fermentation Microbiology and Biotechnology
le: El-Mansi, EMT
Foilsithe: (2007)

Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
le: Joshi, V. K;Ed. Pandey, Ashok;Ed
Foilsithe: (1999)

Fermentation Microbiology and Biotechnology
le: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Foilsithe: (1999)

FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY
le: JOSHI, KAMAL KANTH
Foilsithe: (2011)

Fermentation microbiology and biotechnology /
le: El-Mansi, E M T .
Foilsithe: (2006)

Fermentation microbiology and biotechnology /
le: El-Mansi, E M T,Ed
Foilsithe: (2000)

Handbook of plant based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012)

Fermentation microbiology and biotechnology
Foilsithe: (2004)

Handbook of fermented food and beverage
le: Oralugbagbe, Gboyega
Foilsithe: (2017)

Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
le: Joshi, V. K;Ed. Pandey, Ashok;Ed
Foilsithe: (1999)

Fermented Foods
le: Montet, Didier;Ed. Ray Ramesh C;Ed
Foilsithe: (2016)

Handbook of Fermented Functional Foods
le: Farnworth, Edward R
Foilsithe: (2008)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Foilsithe: (1999)

Fermentation microbiology and biotechnology /
Foilsithe: (2002)

Fermentation microbiology and biotechnology /

Fermentation microbiology and Biotechnology
le: Allman, A R, et al.
Foilsithe: (2006)

FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY
le: MANN, THOMAS
Foilsithe: (2019)

Fermentation technology
le: Srivastava,M.L
Foilsithe: (2008)

Fermentation technology
le: Srivastava, M L; Author
Foilsithe: (2008)

Fermented foods: Part 1: Biochemistry and biotechnology/
Foilsithe: (2016)

Fermented foods in health and disease prevention
le: Frias, Juana
Foilsithe: (2017)

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
le: JINDAM, MEENAKSHI
Foilsithe: (2009)