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Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Hizkuntza: | English |
| Argitaratua: |
Ernakulam
Educational Publishers
1999
|
| Gaiak: |
| LEADER | 00492nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162343.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 663.13 | ||
| 100 | |a Joshi, V. K. |9 12018 | ||
| 245 | |a Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) |b : v.1 | ||
| 653 | |a Food fermentation | ||
| 700 | |a Pandey, Ashok |9 12017 | ||
| 942 | |c BK |6 _ | ||
| 942 | |c BK | ||
| 260 | |a Ernakulam |b Educational Publishers |c 1999 | ||
| 999 | |c 80508 |d 80508 | ||