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Introduction to food chemistry

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Xehetasun bibliografikoak
Egile nagusia:	Owusu-Apenten, Richard
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York CRC 2004

Introduction to Food Chemistry

Introduction to Food Chemistry

nork Owusu-Apenten, Richard
Argitaratua 2005

Testu osoa

Printed Book

Introduction to food chemistry /

Introduction to food chemistry /

nork Owusu -Apenten, Richard
Argitaratua 2005

Printed Book

Introduction to Food Chemistry

Introduction to Food Chemistry

nork Owusu-apenten, Richard
Argitaratua 2004

Printed Book