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Introduction to food chemistry
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
New York
CRC
2004
|
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| 082 | |a 664.07 |b P4 | ||
| 100 | |a Owusu-Apenten, Richard |9 25644 | ||
| 245 | |a Introduction to food chemistry | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New York |b CRC |c 2004 | ||
| 020 | |a 084931724X | ||
| 999 | |c 80460 |d 80460 | ||
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