APA引文

Owusu-Apenten, R. (2004). Introduction to food chemistry. CRC.

Chicago Edition Citation

Owusu-Apenten, Richard. Introduction to Food Chemistry. New York: CRC, 2004.

MLA引文

Owusu-Apenten, Richard. Introduction to Food Chemistry. CRC, 2004.

警告：這些引文格式不一定是100％准確.