APA Edition Citation

Owusu-Apenten, R. (2004). Introduction to food chemistry. CRC.

Chicago Edition Citation

Owusu-Apenten, Richard. Introduction to Food Chemistry. New York: CRC, 2004.

MLA Edition Citation

Owusu-Apenten, Richard. Introduction to Food Chemistry. CRC, 2004.

Warning: These citations may not always be 100% accurate.