APA Edition Citation

Bourne, M. C. (2002). Food texture and viscosity: Concept and measurement/11th ed. Academic press.

Chicago Edition Citation

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement/11th Ed. London: Academic press, 2002.

MLA Edition Citation

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement/11th Ed. Academic press, 2002.

Warning: These citations may not always be 100% accurate.