Á lódáil...
HACCP in meat,poultry and fish processing
Údair Eile: | |
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Formáid: | Printed Book |
Teanga: | English |
Foilsithe: |
Maryland
Aspen publishers
1999
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SOS
Gairmuimhir: |
664.07 N94 664.07 N94;1 |
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Cóip | Live Status Unavailable |
Cóip | Live Status Unavailable |