Nalaganje...

QR koda

HACCP in meat,poultry and fish processing

Bibliografske podrobnosti
Drugi avtorji:	Peaerson,A M (Editor)
Format:	Printed Book
Jezik:	English
Izdano:	Maryland Aspen publishers 1999

Podobne knjige/članki

HACCP in meat poultry and fish processing
od: Pearson, A M.,ed
Izdano: (1999)

HACCP in Meat,Poultry and Fish Processing
od: Pearson,AM
Izdano: (1999)

HACCP in meat, poultry and fish processing /
od: Sinha,Rajat
Izdano: (2017)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
od: Pearson, A M, Ed.; Dutson, T R, Ed
Izdano: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
od: Pearson, A M, Ed.; Dutson, T R, Ed
Izdano: (1999)

Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
od: A M Pearson, et al.
Izdano: (1999)

Poultry meat processing
Izdano: (2001)

Poultry meat processing
od: Casey M Owens
Izdano: (2010)

Poultry meat processing
od: Casey M Owens, et al.
Izdano: (2010)

Poultry meat processing
od: Alan R Sams
Izdano: (2001)

Poultry meat processing
od: Alan R, et al.
Izdano: (2005)

Poultry meat processing
od: Casey M Owens
Izdano: (2010)

Poultry meat processing and quality
od: G C Mead
Izdano: (2004)

Poultry meat processing and quality
od: G C Mead
Izdano: (2004)

Egg and poultry -meat processing
od: V M Olson, et al.
Izdano: (1988)

Textbook on Meat, Poultry and Fish Technology
od: Sahoo,Jhari
Izdano: (2015)

HACCP a practical approach
od: Mortimore, Sara
Izdano: (1994)

Carving meat and poultry /
Izdano: (1966)

Microbiology of Meat and Poultry
od: Andrew Davies, et al.
Izdano: (1998)

Poultry meat science
od: G C Mead, et al.
Izdano: (2005)

Handbook of processed meats and poultry analysis
od: Nollet, Leo M L
Izdano: (2009)

handbook of processed meats and poultry analysis
od: Fidel Toldra, et al.
Izdano: (2009)

Haccp user`s manual
Izdano: (1998)

Meat, poultry and seafood technology
od: Henrickson, Robert L
Izdano: (1978)

Poultry meat hygiene and inspection
od: Bremner, A S
Izdano: (1977)

Poultry Meat and Egg Production
od: Parkhurst, Carmen R.
Izdano: (1988)

Preservation of Meat and Poultry Products
od: Gupta, Ajay Kr

Handbook of fermented meat and poultry
od: Fidel Toldra
Izdano: (2007)

Poultry Meat and Egg Production
od: Carmen R Parkhurst, et al.
Izdano: (1998)

Preservation of meat and poultry products
od: NIIR bord of consultants

Poultry meat hygiene and inspection
od: A S Bremner
Izdano: (1977)

Meat,Poultry and Seafood Technology
od: Henrickson,Robert L
Izdano: (1978)

Poultry meat hygienc and inpection
od: Alan Bremner, et al.
Izdano: (1996)

Poultry meat hygiene and inspection
od: alan Bremner, et al.
Izdano: (1996)

Preservation of meat and poultry products
od: NIIR bord of consultants

Handbook of fermented meat and poultry
od: Toldr,̀ Fidel
Izdano: (2007)

Fish inspection,quality control and HACCP : a global focus
Izdano: (1997)

Handbook of meat and meat processing
od: Hui, Y.H.; ed
Izdano: (2012)

Processed Meats
od: Kramlich, A.M
Izdano: (1973)

Processed meats
od: Kramlich. W E