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HACCP in meat,poultry and fish processing
| अन्य लेखक: | Peaerson,A M (संपादक) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Maryland
Aspen publishers
1999
|
समान संसाधन
-
HACCP in meat poultry and fish processing
द्वारा: Pearson, A M.,ed
प्रकाशित: (1999) -
HACCP in Meat,Poultry and Fish Processing
द्वारा: Pearson,AM
प्रकाशित: (1999) -
HACCP in meat, poultry and fish processing /
द्वारा: Sinha,Rajat
प्रकाशित: (2017) -
Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
द्वारा: Pearson, A M, Ed.; Dutson, T R, Ed
प्रकाशित: (1999) -
Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
द्वारा: Pearson, A M, Ed.; Dutson, T R, Ed
प्रकाशित: (1999)