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HACCP in meat,poultry and fish processing

Sonraí Bibleagrafaíochta
Údair Eile:	Peaerson,A M (Eagarthóir)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Maryland Aspen publishers 1999

Míreanna Comhchosúla

HACCP in meat poultry and fish processing
le: Pearson, A M.,ed
Foilsithe: (1999)

HACCP in Meat,Poultry and Fish Processing
le: Pearson,AM
Foilsithe: (1999)

HACCP in meat, poultry and fish processing /
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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
le: Pearson, A M, Ed.; Dutson, T R, Ed
Foilsithe: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
le: Pearson, A M, Ed.; Dutson, T R, Ed
Foilsithe: (1999)

Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
le: A M Pearson, et al.
Foilsithe: (1999)

Poultry meat processing
Foilsithe: (2001)

Poultry meat processing
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Foilsithe: (2010)

Poultry meat processing
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Poultry meat processing
le: Alan R Sams
Foilsithe: (2001)

Poultry meat processing
le: Alan R, et al.
Foilsithe: (2005)

Poultry meat processing
le: Casey M Owens
Foilsithe: (2010)

Poultry meat processing and quality
le: G C Mead
Foilsithe: (2004)

Poultry meat processing and quality
le: G C Mead
Foilsithe: (2004)

Egg and poultry -meat processing
le: V M Olson, et al.
Foilsithe: (1988)

Textbook on Meat, Poultry and Fish Technology
le: Sahoo,Jhari
Foilsithe: (2015)

HACCP a practical approach
le: Mortimore, Sara
Foilsithe: (1994)

Carving meat and poultry /
Foilsithe: (1966)

Microbiology of Meat and Poultry
le: Andrew Davies, et al.
Foilsithe: (1998)

Poultry meat science
le: G C Mead, et al.
Foilsithe: (2005)

Handbook of processed meats and poultry analysis
le: Nollet, Leo M L
Foilsithe: (2009)

handbook of processed meats and poultry analysis
le: Fidel Toldra, et al.
Foilsithe: (2009)

Haccp user`s manual
Foilsithe: (1998)

Meat, poultry and seafood technology
le: Henrickson, Robert L
Foilsithe: (1978)

Poultry meat hygiene and inspection
le: Bremner, A S
Foilsithe: (1977)

Poultry Meat and Egg Production
le: Parkhurst, Carmen R.
Foilsithe: (1988)

Preservation of Meat and Poultry Products
le: Gupta, Ajay Kr

Handbook of fermented meat and poultry
le: Fidel Toldra
Foilsithe: (2007)

Poultry Meat and Egg Production
le: Carmen R Parkhurst, et al.
Foilsithe: (1998)

Preservation of meat and poultry products
le: NIIR bord of consultants

Poultry meat hygiene and inspection
le: A S Bremner
Foilsithe: (1977)

Meat,Poultry and Seafood Technology
le: Henrickson,Robert L
Foilsithe: (1978)

Poultry meat hygienc and inpection
le: Alan Bremner, et al.
Foilsithe: (1996)

Poultry meat hygiene and inspection
le: alan Bremner, et al.
Foilsithe: (1996)

Preservation of meat and poultry products
le: NIIR bord of consultants

Handbook of fermented meat and poultry
le: Toldr,̀ Fidel
Foilsithe: (2007)

Fish inspection,quality control and HACCP : a global focus
Foilsithe: (1997)

Handbook of meat and meat processing
le: Hui, Y.H.; ed
Foilsithe: (2012)

Processed Meats
le: Kramlich, A.M
Foilsithe: (1973)

Processed meats
le: Kramlich. W E