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HACCP in meat,poultry and fish processing

Xehetasun bibliografikoak
Beste egile batzuk:	Peaerson,A M (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Maryland Aspen publishers 1999

Antzeko izenburuak

HACCP in meat poultry and fish processing
nork: Pearson, A M.,ed
Argitaratua: (1999)

HACCP in Meat,Poultry and Fish Processing
nork: Pearson,AM
Argitaratua: (1999)

HACCP in meat, poultry and fish processing /
nork: Sinha,Rajat
Argitaratua: (2017)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
nork: Pearson, A M, Ed.; Dutson, T R, Ed
Argitaratua: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
nork: Pearson, A M, Ed.; Dutson, T R, Ed
Argitaratua: (1999)

Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
nork: A M Pearson, et al.
Argitaratua: (1999)

Poultry meat processing
Argitaratua: (2001)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Poultry meat processing
nork: Casey M Owens, et al.
Argitaratua: (2010)

Poultry meat processing
nork: Alan R Sams
Argitaratua: (2001)

Poultry meat processing
nork: Alan R, et al.
Argitaratua: (2005)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Egg and poultry -meat processing
nork: V M Olson, et al.
Argitaratua: (1988)

Textbook on Meat, Poultry and Fish Technology
nork: Sahoo,Jhari
Argitaratua: (2015)

HACCP a practical approach
nork: Mortimore, Sara
Argitaratua: (1994)

Carving meat and poultry /
Argitaratua: (1966)

Microbiology of Meat and Poultry
nork: Andrew Davies, et al.
Argitaratua: (1998)

Poultry meat science
nork: G C Mead, et al.
Argitaratua: (2005)

Handbook of processed meats and poultry analysis
nork: Nollet, Leo M L
Argitaratua: (2009)

handbook of processed meats and poultry analysis
nork: Fidel Toldra, et al.
Argitaratua: (2009)

Haccp user`s manual
Argitaratua: (1998)

Meat, poultry and seafood technology
nork: Henrickson, Robert L
Argitaratua: (1978)

Poultry meat hygiene and inspection
nork: Bremner, A S
Argitaratua: (1977)

Poultry Meat and Egg Production
nork: Parkhurst, Carmen R.
Argitaratua: (1988)

Preservation of Meat and Poultry Products
nork: Gupta, Ajay Kr

Handbook of fermented meat and poultry
nork: Fidel Toldra
Argitaratua: (2007)

Poultry Meat and Egg Production
nork: Carmen R Parkhurst, et al.
Argitaratua: (1998)

Preservation of meat and poultry products
nork: NIIR bord of consultants

Poultry meat hygiene and inspection
nork: A S Bremner
Argitaratua: (1977)

Meat,Poultry and Seafood Technology
nork: Henrickson,Robert L
Argitaratua: (1978)

Poultry meat hygienc and inpection
nork: Alan Bremner, et al.
Argitaratua: (1996)

Poultry meat hygiene and inspection
nork: alan Bremner, et al.
Argitaratua: (1996)

Preservation of meat and poultry products
nork: NIIR bord of consultants

Handbook of fermented meat and poultry
nork: Toldr,̀ Fidel
Argitaratua: (2007)

Fish inspection,quality control and HACCP : a global focus
Argitaratua: (1997)

Handbook of meat and meat processing
nork: Hui, Y.H.; ed
Argitaratua: (2012)

Processed Meats
nork: Kramlich, A.M
Argitaratua: (1973)

Processed meats
nork: Kramlich. W E