HACCP in meat,poultry and fish processing

類似資料

• HACCP in meat poultry and fish processing
  著者:: Pearson, A M.,ed
  出版事項: (1999)
• HACCP in Meat,Poultry and Fish Processing
  著者:: Pearson,AM
  出版事項: (1999)
• HACCP in meat, poultry and fish processing /
  著者:: Sinha,Rajat
  出版事項: (2017)
• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  著者:: Pearson, A M, Ed.; Dutson, T R, Ed
  出版事項: (1999)
• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  著者:: Pearson, A M, Ed.; Dutson, T R, Ed
  出版事項: (1999)