APA引文

Peaerson,A M. (1999). HACCP in meat,poultry and fish processing. Aspen publishers.

Chicago Edition Citation

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Maryland: Aspen publishers, 1999.

MLA引文

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Aspen publishers, 1999.

警告：這些引文格式不一定是100％准確.