APA Alıntı

Peaerson,A M. (1999). HACCP in meat,poultry and fish processing. Aspen publishers.

Chicago Stili Alıntı

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Maryland: Aspen publishers, 1999.

MLA Alıntı

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Aspen publishers, 1999.