Style de citation APA

Peaerson,A M. (1999). HACCP in meat,poultry and fish processing. Aspen publishers.

Style de citation Chicago

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Maryland: Aspen publishers, 1999.

Style de citation MLA

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Aspen publishers, 1999.

Attention : ces citations peuvent ne pas être correctes à 100%.