Dyfyniad APA

Peaerson,A M. (1999). HACCP in meat,poultry and fish processing. Aspen publishers.

Dyfyniad Arddull Chicago

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Maryland: Aspen publishers, 1999.

Dyfyniad MLA

Peaerson,A M. HACCP in Meat,poultry and Fish Processing. Aspen publishers, 1999.

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