載入...

QR Code

Sensory evaluation of food

書目詳細資料
主要作者:	Jellinek, Gisela
格式:	Printed Book
語言:	English
出版:	England Ellis horwood 1985

相似書籍

Sensory evaluation of food : theory and practice /
由: Jellinek, Gisela
出版: (1985)

Sensory Evaluation of Food : Theory and Practice
由: Jellinek,Gisela
出版: (1985)

Sensory evaluation of food
由: Mahony O Michael
出版: (1986)

Principles of sensory evaluation of food
由: Maynard A amesine, et al.
出版: (1965)

Principles of sensory evaluation of food
由: Maynard A Amerin, et al.
出版: (1965)

Principles of Sensory Evaluation of Food
由: Amerine,Maynard A
出版: (1965)

Sensory evaluation of food: principles and practices
由: Lawless, Harry
出版: (2013)

Sensory evaluation practices
由: Stone, Herbert
出版: (1985)

Sensory evaluation practices /
由: Stone , Herbert .
出版: (2007)

Sensory evaluation techniques /
由: Meilgaard, Morten .
出版: (1999)

Sensory Evaluation Techniques
由: Meigaard, Morten
出版: (1999)

Sensory Evaluation Techniques
由: Meilgaard,Morten etc
出版: (2007)

Sensory Evaluation Techniques
由: Meilgaard,Morten
出版: (1999)

Sensory Evaluation Techniques
由: Meilgaard,Morten C Civille,Gail Vance Carr,B. Thomas
出版: (2016)

Sensory properties of foods
由: Birch, G G
出版: (1977)

Sensory Properties of foods
由: GG Birch, et al.
出版: (1977)

Sensory evaluation of food: statistical methods and procedures /
由: Michael, O Mahony .
出版: (1985)

Sensory evaluation of food: statistical methods and procedures
由: O' Mahony, Michael
出版: (1986)

Sensory science : principles and applications in food evaluation
由: Joshi,V K
出版: (2006)

Sensory Evaluation of Food : Statistical Methods and Procedures
由: O'Mahony,Michael
出版: (1986)

Sensory evaluation of agricultural products
由: Rai, S C
出版: (1988)

Principles of sensory evalution of food
由: Amerine, M A
出版: (1965)

Principels of sensory evaluvation of food
由: Edward B Roessler, et al.
出版: (1965)

Basic sensory methods for food evalution /

Sensory Science Theory and Applications in Foods
由: Lawless, Harry T.
出版: (1991)

Nutrition, functional and sensory properties of foods /
出版: (2013)

Sensory analysis of foods of animal origin
由: Fidel Toldra, et al.
出版: (2011)

Sensory mechanisms /
由: Case, James
出版: (1966)

Sensory mechanisms /
由: Case, James
出版: (1967)

Sensory experience /
由: Christman, Raymond J.
出版: (1979)

Sensory neurophysiology /
由: Bandream
出版: (1972)

Sensory mechanisms /
由: CaseJames
出版: (1966)

Sensory mechanisms /
由: CaseJames
出版: (1968)

Sensory mechanisms /
由: CareJ
出版: (1967)

Sensory psychology /
由: Mueller, Conard G.
出版: (1965)

Sensory mechanisms
由: Case, James

Sensory mechanisms
由: Case, James
出版: (1966)

Sensory psychology
由: Mueller, Conrad G.
出版: (1969)

Sensory psychology /
由: Mueller, Conrad G.
出版: (1969)

Sensory psychology
由: Mueller, Conrad George
出版: (1965)