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Sensory evaluation of food

Sonraí Bibleagrafaíochta
Príomhúdar:	Jellinek, Gisela
Formáid:	Printed Book
Teanga:	English
Foilsithe:	England Ellis horwood 1985

Míreanna Comhchosúla

Sensory evaluation of food : theory and practice /
le: Jellinek, Gisela
Foilsithe: (1985)

Sensory Evaluation of Food : Theory and Practice
le: Jellinek,Gisela
Foilsithe: (1985)

Sensory evaluation of food
le: Mahony O Michael
Foilsithe: (1986)

Principles of sensory evaluation of food
le: Maynard A amesine, et al.
Foilsithe: (1965)

Principles of sensory evaluation of food
le: Maynard A Amerin, et al.
Foilsithe: (1965)

Principles of Sensory Evaluation of Food
le: Amerine,Maynard A
Foilsithe: (1965)

Sensory evaluation of food: principles and practices
le: Lawless, Harry
Foilsithe: (2013)

Sensory evaluation practices
le: Stone, Herbert
Foilsithe: (1985)

Sensory evaluation practices /
le: Stone , Herbert .
Foilsithe: (2007)

Sensory evaluation techniques /
le: Meilgaard, Morten .
Foilsithe: (1999)

Sensory Evaluation Techniques
le: Meigaard, Morten
Foilsithe: (1999)

Sensory Evaluation Techniques
le: Meilgaard,Morten etc
Foilsithe: (2007)

Sensory Evaluation Techniques
le: Meilgaard,Morten
Foilsithe: (1999)

Sensory Evaluation Techniques
le: Meilgaard,Morten C Civille,Gail Vance Carr,B. Thomas
Foilsithe: (2016)

Sensory properties of foods
le: Birch, G G
Foilsithe: (1977)

Sensory Properties of foods
le: GG Birch, et al.
Foilsithe: (1977)

Sensory evaluation of food: statistical methods and procedures /
le: Michael, O Mahony .
Foilsithe: (1985)

Sensory evaluation of food: statistical methods and procedures
le: O' Mahony, Michael
Foilsithe: (1986)

Sensory science : principles and applications in food evaluation
le: Joshi,V K
Foilsithe: (2006)

Sensory Evaluation of Food : Statistical Methods and Procedures
le: O'Mahony,Michael
Foilsithe: (1986)

Sensory evaluation of agricultural products
le: Rai, S C
Foilsithe: (1988)

Principles of sensory evalution of food
le: Amerine, M A
Foilsithe: (1965)

Principels of sensory evaluvation of food
le: Edward B Roessler, et al.
Foilsithe: (1965)

Basic sensory methods for food evalution /

Sensory Science Theory and Applications in Foods
le: Lawless, Harry T.
Foilsithe: (1991)

Nutrition, functional and sensory properties of foods /
Foilsithe: (2013)

Sensory analysis of foods of animal origin
le: Fidel Toldra, et al.
Foilsithe: (2011)

Sensory mechanisms /
le: Case, James
Foilsithe: (1966)

Sensory mechanisms /
le: Case, James
Foilsithe: (1967)

Sensory experience /
le: Christman, Raymond J.
Foilsithe: (1979)

Sensory neurophysiology /
le: Bandream
Foilsithe: (1972)

Sensory mechanisms /
le: CaseJames
Foilsithe: (1966)

Sensory mechanisms /
le: CaseJames
Foilsithe: (1968)

Sensory mechanisms /
le: CareJ
Foilsithe: (1967)

Sensory psychology /
le: Mueller, Conard G.
Foilsithe: (1965)

Sensory mechanisms
le: Case, James

Sensory mechanisms
le: Case, James
Foilsithe: (1966)

Sensory psychology
le: Mueller, Conrad G.
Foilsithe: (1969)

Sensory psychology /
le: Mueller, Conrad G.
Foilsithe: (1969)

Sensory psychology
le: Mueller, Conrad George
Foilsithe: (1965)