The freezing preservation of foods

Détails bibliographiques
Autres auteurs:	Tressler, Donald (Éditeur intellectuel)
Format:	Printed Book
Langue:	English
Publié:	Conneticut Avi 1968

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The freezing preservation of foods
Publié: (1968)

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Freezing preservation of foods /

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Freezing preservation of foods /

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Freezing preservation of foods /

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Quick freezing preservation of foods /
par: Pruthi, J S .
Publié: (1999)

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Freezing preservation of Foods V.2
par: Tressler, D K
Publié: (1968)

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Freezing preservation of Foods V 3
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V 3
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.4
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.4
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.1
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods V.1
par: Tressler, D K
Publié: (1968)

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Freezing preservation of Foods V.2
par: Tressler, D K
Publié: (1968)

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Freezing preservation of foods vol.3
par: Arsdel Van, et autres
Publié: (1968)

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Freezing Preservation of Foods (In 4 Volumes)
par: Tressler,Donald K
Publié: (1968)

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Freezing preservation of foods V.1
par: Furia, T.E
Publié: (1975)

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Freezing preservation of foods V. 4- freezing of precooked and prepared foods
par: Coply, Michael J
Publié: (1968)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Quick Freezing Preservation of Foods Principles Practices R &D Needs
par: Pruthi, J S
Publié: (1999)

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Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
par: Tressler, Oonalk K
Publié: (1968)

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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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The accelerated freeze drying method of food preservation
par: Ministry of agriculture
Publié: (1961)

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Accelerated freeze-drying method of food preservation
par: Ministry of agriculture, Fisheries and food
Publié: (1961)

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Freezing preservation of foods v.I principels of refrigeration
par: Wallace et al, et autres
Publié: (1968)

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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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The freezing presevation of foods
par: Tressler, D. K.
Publié: (1968)

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The freezing preservtation of foods
par: Tressler, Donald K.
Publié: (1968)

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Fundamentals of food freezing
par: Desrosier, Tressler

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Fundamentals of food freezing
par: Donald K Tressler, et autres
Publié: (1977)

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Fundamentals of Food Freezing
par: Desrosier,Norman W
Publié: (1977)

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Freeze Drying of Foods
par: King,C Judson
Publié: (1971)

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Quick freezing preservation of foods vol-2 foods of plant origin /
par: Prathi, J S .
Publié: (1999)

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Quick Freezing Preservation of Foods: Principles R&D Needs
par: Preethi, J.S
Publié: (1999)

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Freezing preservation of foods V.2 Factors affecting quality in frozen foods
par: Copley, Michael J
Publié: (1968)

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Freezing preservation of foods v.2: factors affecting quality in frozen foods
par: Arsdel, et autres
Publié: (1968)

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Freeze- Drying for the food industries
par: Dalgleish, J Mc N
Publié: (1990)

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Food Freezing : Today and Tomorrow
par: Bald,W B
Publié: (1991)

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Freezing Effects on Food Quality
par: Jeremiah,Lester E
Publié: (1996)

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Quick Freezing Preservation of Foods : Principles, Practices R&D needs
par: Preethi, J.S
Publié: (1999)

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Food preservation /
par: Sareen, Sandeep
Publié: (1999)

The freezing preservation of foods

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