Charalambous, G., & Inglett, G. (1981). Quality of foods and beverages: : v.2 chemistry and technology. Academic.
シカゴスタイル引用形Charalambous, George, , George Inglett. Quality of Foods and Beverages: : V.2 Chemistry and Technology. New York: Academic, 1981.
MLA引用形式Charalambous, George, , George Inglett. Quality of Foods and Beverages: : V.2 Chemistry and Technology. Academic, 1981.
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