APA citiranje

Charalambous, G., & Inglett, G. (1981). Quality of foods and beverages: : v.2 chemistry and technology. Academic.

Chicago Edition Citation

Charalambous, George, and George Inglett. Quality of Foods and Beverages: : V.2 Chemistry and Technology. New York: Academic, 1981.

MLA citiranje

Charalambous, George, and George Inglett. Quality of Foods and Beverages: : V.2 Chemistry and Technology. Academic, 1981.