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Seafood packaging

Bibliografiske detaljer
Hovedforfatter:	Srinivasa, Gopal
Format:	Printed Book
Sprog:	English
Udgivet:	Kochi CIFT 2007
Serier:	CIFT golden jubilee series
Fag:	Packaging materials for food

Lignende værker

Advances in meat, poultry and seafood packaging
af: Kerry, J P
Udgivet: (2012)

Food Packaging : principles and practice
af: Robertson, Gordon L
Udgivet: (2012)

Handbook of food packaging
af: Paine, Frank A.
Udgivet: (1983)

Plastics in food packaging : properties, design and fabrication
af: Brown, William
Udgivet: (2002)

Food Packaging: Principles and Practice
af: Robertson, Gordon L
Udgivet: (1992)

Food packaging: principles and practice
af: Robertson, Gordon L
Udgivet: (2013)

Semiconductor packaging materials, interaction and reliability
af: Chen, Andrea
Udgivet: (2012)

Multifunctional and nanoreinforced polymers for food packaging
af: Lagaron, Jose Maria
Udgivet: (2011)

A Handbook on Food Packaging
af: Jacob,John P
Udgivet: (2013)

Food packaging technology (2 vols.) : v.1
af: Bureau, G.
Udgivet: (1996)

Food packaging technology (2 vols.) : v.2
af: Bureau, G.
Udgivet: (1996)

Proceedings of the symposium on recent developments in food packaging
af: association of food scientists &te Association of food scienti
Udgivet: (1985)

Food and Packaging Interactions
af: Hotchkiss, H Joseph
Udgivet: (1988)

Aspectic packaging of Food
af: H Reuter
Udgivet: (1989)

Hand book on food packaging
af: Jacob,John P
Udgivet: (2010)

Modern processing, packaging and distribution systems for food
Udgivet: (1987)

Packaging intel intel
Udgivet: (1995)

Food packaging science and technology /
af: Lee, Dong Sun
Udgivet: (2008)

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)

Packaging materials for shrimp, fish and fish products, their properties, selection and effect of different packaging materials on their shelf life
af: Srinivasa Gopal, T K
Udgivet: (1993)

Nanomaterials for food packaging :
af: Cerqueira,Miguel Angelo Lagaron,Jose Maria
Udgivet: (2018)

Innovations in food packaging/
Udgivet: (2005)

Novel food packaging techniques
af: Ahvenainen, Raija
Udgivet: (2003)

Novel food packaging techniques
af: Raija, Ahvenainen
Udgivet: (2003)

Packaging research in food product design and development/
af: Moskowitz, Howard R
Udgivet: (2014)

Food packaging systems
af: Pramod K Omre
Udgivet: (2016)

Plastics in packaging
af: Athalye, A S
Udgivet: (1992)

Fundamentals of packaging
Udgivet: (1962)

Food packaging
af: Darshan, punia
Udgivet: (2008)

Food packaging : a guide for the supplier, processor and distributor
af: Griffin, Roger C

Packaging Life : Cultures of the Everyday /
af: Pramod,K Nayar
Udgivet: (2009)

Textbook of food science and technology
af: Vijaya,Khader
Udgivet: (2001)

Plastics in flexible packaging
af: Athalye, A S
Udgivet: (1992)

Principles of package development
af: Griffin, Roger C.
Udgivet: (1985)

Handbook of package engineering
af: Joseph F Hanlon
Udgivet: (1992)

Handbook of frozen food processing and packaging
af: Sun, Da-Wen; ed
Udgivet: (2012)

Basic guide to plastics in packaging
af: Sacharow, Stanley
Udgivet: (1973)

The Wiley Encyclopedia of packaging technology
af: Brody, Aaron L. [ed.]
Udgivet: (1997)

Fish packaging technology : materials and methods
Udgivet: (1993)