Mridula Mirajkar & Sreelata Menon. (2002). Food science and processing technology: : v.1 biochemistry of food and nutrition. Kanishka publishers.
Chicago Edition CitationMridula Mirajkar and Sreelata Menon. Food Science and Processing Technology: : V.1 Biochemistry of Food and Nutrition. New Delhi: Kanishka publishers, 2002.
MLA Edition CitationMridula Mirajkar and Sreelata Menon. Food Science and Processing Technology: : V.1 Biochemistry of Food and Nutrition. Kanishka publishers, 2002.
Warning: These citations may not always be 100% accurate.