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Safety and quality issues in fish processing

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Bibliografiske detaljer
Andre forfattere:	Bremner, Allan H (Editor)
Format:	Printed Book
Sprog:	English
Udgivet:	New York CRC press 2002

Lignende værker

Safety and quality issues in fish processing
af: Bremner, Allan H.
Udgivet: (2002)

Safety and Quality Issues in Fish Processing
af: Bremner, H. Allan
Udgivet: (2002)

Safety and quality issues in fish processing
af: Bremner, H Allan, Ed
Udgivet: (2002)

Safety and quality issues in fish processing
af: Bremner, H Allan, Ed
Udgivet: (2005)

Safety and quality issues in fish processing
af: Bremner,H.Allan ed

Improving farmed fish quality and safety
af: Lie, Oyvind., ed
Udgivet: (2008)

Improving farmed fish quality and safety
Udgivet: (2008)

Improving farmed fish quality and safety
af: Lie, Oyvind, Ed
Udgivet: (2008)

Improving Farmed Fish Quality and Safety
af: LIE,Oyvind
Udgivet: (2008)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Seafood processing:technology,quality and safety
af: Boziaris,Ioannis
Udgivet: (2014)

Processing effects on safety and quality of foods
af: Enrique Ortega - Rivas
Udgivet: (2018)

Quality and safety in radiotherapy /
Udgivet: (2010)

Shellfish safety and quality
af: Shumway, Sandra E., ed
Udgivet: (2009)

Shellfish safety and quality
Udgivet: (2009)

Food quality and safety
af: Jaiswal, Prem Kumar
Udgivet: (2009)

Shellfish safety and quality
af: Shumway, Sandra E, Ed.;Rodrick, Gary E, Ed
Udgivet: (2009)

Shelfish safety and quality
af: Shumway, Sandra E, Ed.; Rodrick, Gary E, Ed
Udgivet: (2009)

Safety and quality in food
af: D S A
Udgivet: (1984)

Shellfish Safety and quality
af: Shumwa, Sandra E. and Rodrick, Gary E. ed
Udgivet: (2009)

Food Quality and Safety
af: Jaiswal, Prem Kumar
Udgivet: (2009)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Processed meats: Improving safety, nutrition and quality
af: J F Kerry, et al.
Udgivet: (2011)

Fish Processing and Quality Control
af: M.K.Chouksey, et al.
Udgivet: (2004)

Improving the safety and quality of milk milk production and processing
af: Griffiths Mansel
Udgivet: (2010)

Food Safety and Quality Control/
af: Mathur, Pulkith

Management of seafood safety and quality
af: Siddaiah
Udgivet: (2018)

Minimally processed Foods : Technologies for Safety,Quality and Convenience
af: Mohammed Wasim Siddiqui
Udgivet: (2015)

FISH PROCESSING, QUALITY CONTROL & MARKETING

Fish processing, quality control & marketing
af: The Marine Products Export Development Authority

THE ISSUE OF EARTHQUAKE SAFETY IN INDIA
af: SUDHIR K. JAIN
Udgivet: (2006)

Improving the safety and quality of milk improving quality of milk products
af: Griffiths Mansel
Udgivet: (2010)

Fishing vessel safety :blue print for a national program
af: Committee on Fishing Vessel safety
Udgivet: (1991)

Assessing quality and safety of animal feeds
Udgivet: (2007)

Assessment and management of seafood safety and quality
af: Huss, H H
Udgivet: (2007)

Fishery products: quality, safety and authenticity
af: Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed
Udgivet: (2009)

Quality and safety aspects of cashew nuts and
af: Khurana, S C

Quality and safety aspects of cashew nuts
af: Khurana, C S

Fishery Products: Quality safety and authenticity
af: Rehbein, Hartmut, Ed
Udgivet: (2009)

Handbook of organic food safety and quality
af: Cooper, Julia
Udgivet: (2007)