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Essentials of food and nutrition : v.2 applied aspects
Hovedforfatter: | |
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Format: | Printed Book |
Sprog: | English |
Udgivet: |
Bangalore
BAPPCO
1985
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Udgivelse: | 2nd ed. |
Fag: |
SOS
Klassifikationsnummer: |
641.1 M5.2 |
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Kopi | Live Status Unavailable |