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Essentials of food and nutrition : v.2 applied aspects

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Dettagli Bibliografici
Autore principale:	Swaminathan, M
Natura:	Printed Book
Lingua:	English
Pubblicazione:	Bangalore BAPPCO 1985
Edizione:	2nd ed.
Soggetti:	Nutrition-food > Essentials of food....etc.

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