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Essentials of food and nutrition : v.2 applied aspects

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Xehetasun bibliografikoak
Egile nagusia:	Swaminathan, M
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Bangalore BAPPCO 1985
Edizioa:	2nd ed.
Gaiak:	Nutrition-food > Essentials of food....etc.

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